5 Pahadi Roots started with a simple frustration — good food existed, but finding it was too hard. The real stuff was buried in the mountains, made by farmers who had no way to reach anyone beyond their hillside.
Sudhir Chambail had been making sourcing trips into the mountains for years — not looking for a business idea, just looking for good food. What he kept finding were farmers with extraordinary products and no platform to sell them honestly.
"These farmers weren't selling a product. They were sharing a practice — one that had no room for shortcuts."
So he built one. No middlemen. No inflated claims. Just a direct line between the people who grow it and the people who eat it.
Sudhir Chambail grew up between Kangra in Himachal Pradesh and Delhi. The mountains were always home — not just a place to visit, but a way of thinking about what matters.
5 Pahadi Roots started simply: he kept finding extraordinary food in the hills that no one outside knew about. Farmers doing things the right way — not because it was trendy, but because it was the only way they knew. He wanted to connect them directly with people who would care.
From Himalayan wildflower honey to saffron from Kashmir — pure, tested, direct from farmers.
Shop Now Get in Touch